Crack Sausage Balls: Indulgent Treats with Turkey Bacon and Chicken Ham
Indulge in the deliciousness of Crack Sausage Balls made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 1/2 pound turkey bacon
- 1 cup shredded cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, cheese, breadcrumbs, eggs, and spices.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown.
Notes
- Can substitute chicken ham with regular ham if preferred.
- For extra flavor, consider adding herbs such as parsley or basil.
Nutrition
- Serving Size: 4 balls
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crack Sausage Balls, turkey bacon, chicken ham