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Cowboy Butter Chicken Linguine: A Juicy Twist on Comfort Food

Cowboy Butter Chicken Linguine
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Delight in this Cowboy Butter Chicken Linguine, a flavorful dish that brings a juicy twist to traditional comfort food.

Ingredients

Scale
  • 1 pound linguine pasta
  • 1 pound chicken breast, diced
  • 4 tablespoons cowboy butter
  • 1 cup cherry tomatoes, halved
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the cowboy butter over medium heat.
  3. Add the diced chicken to the skillet and cook until golden brown and cooked through.
  4. Stir in the cherry tomatoes and cook for another 2-3 minutes.
  5. Reduce the heat and add the heavy cream, garlic powder, onion powder, salt, and pepper. Stir to combine and bring to a simmer.
  6. Add the cooked linguine to the skillet and toss to coat in the sauce.
  7. Serve hot, garnished with fresh parsley if desired.

Notes

  • Add vegetables like spinach or bell peppers for extra flavor and nutrition.
  • Adjust the spice level by adding crushed red pepper flakes.

Nutrition

Keywords: Cowboy Butter Chicken Linguine, comfort food, pasta, chicken

Find it online: https://www.cookingcrook.com/cowboy-butter-chicken-linguine/