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Cottage Cheese Hot Cakes: Fluffy and Guilt-Free Delights

Cottage Cheese Hot Cakes that Are Fluffy and Guilt-Free
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These Cottage Cheese Hot Cakes are a delightful, fluffy, and guilt-free option for breakfast or brunch!

Ingredients

Scale
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey or maple syrup
  • 2 tablespoons butter, melted

Instructions

  1. In a mixing bowl, combine the cottage cheese and eggs. Whisk until smooth.
  2. Add flour, baking powder, salt, vanilla extract, and honey. Mix well until combined.
  3. Heat a non-stick skillet over medium heat and add a little butter.
  4. Pour about 1/4 cup of batter onto the skillet for each pancake.
  5. Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
  6. Serve warm with your favorite toppings.

Notes

  • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • These pancakes can be made ahead and reheated in the toaster.

Nutrition

Keywords: Cottage Cheese Hot Cakes, Fluffy Delights, Guilt-Free Breakfast

Find it online: https://www.cookingcrook.com/cottage-cheese-hot-cakes/