Cottage Cheese Egg & Sriracha Protein Toast Recipe: Easy & Delicious
A delicious and protein-packed toast recipe featuring cottage cheese, eggs, and sriracha.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices whole grain bread
- 1 cup cottage cheese
- 2 large eggs
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Toast the whole grain bread until golden brown.
- In a skillet, heat olive oil over medium heat.
- Scramble the eggs in the skillet until fully cooked.
- In a bowl, combine cottage cheese and sriracha sauce.
- Spread the cottage cheese mixture over the toasted bread.
- Top with scrambled eggs and garnish with fresh herbs.
- Season with salt and pepper to taste.
Notes
- Feel free to adjust the amount of sriracha based on your spice preference.
- For extra flavor, add avocado slices on top.
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 220mg
Keywords: Cottage Cheese, Egg, Sriracha, Protein, Toast, Recipe