Cottage Cheese Chips: Easy, Crunchy Snack for All Occasions
Cottage Cheese Chips are a delicious and versatile snack option that you can enjoy at any time. These crunchy chips are easy to make and perfect for satisfying your snack cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cheese
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine cottage cheese, shredded cheese, flour, garlic powder, onion powder, and salt.
- Mix until a dough forms.
- Spread the mixture thinly on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden and crispy.
- Remove from the oven and let cool before breaking into chips.
Notes
- For added flavor, you can sprinkle your favorite herbs or spices on top before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cottage Cheese Chips, Snack, Healthy Snack