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Cornbread Salad with Chicken: A Fun and Flavorful Twist

Cornbread Salad with Chicken

A delicious cornbread salad featuring tender chicken for a unique twist.

Ingredients

Scale
  • 1 batch cornbread, crumbled
  • 2 cups cooked chicken, shredded
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, canned or frozen
  • 1 red bell pepper, diced
  • 1 avocado, diced
  • ½ cup red onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • ½ cup sour cream
  • ½ cup ranch dressing

Instructions

  1. In a large bowl, combine the crumbled cornbread, shredded chicken, cherry tomatoes, corn, red bell pepper, avocado, red onion, and cheddar cheese.
  2. In a separate bowl, mix the sour cream and ranch dressing until smooth.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Chill for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For added flavor, consider adding some chopped fresh herbs like cilantro or parsley.
  • Feel free to substitute the chicken with turkey or omit it for a vegetarian option.

Nutrition

Keywords: Cornbread Salad, Chicken Salad, Summer Salad, Side Dish