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Copycat Ruth’s Chris Potatoes au Gratin: Indulgent Comfort Food

Copycat Ruth’s Chris Potatoes au Gratin
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Indulge in the creamy, cheesy goodness of Copycat Ruth’s Chris Potatoes au Gratin, a perfect comfort food dish.

Ingredients

Scale
  • 3 pounds russet potatoes
  • 1 cup heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Wash and thinly slice the potatoes.
  3. In a saucepan, combine heavy cream, milk, salt, pepper, garlic powder, and onion powder. Heat to just below boiling.
  4. Layer half of the potatoes in a greased baking dish, followed by half of the cheese mixture.
  5. Repeat the layers with the remaining potatoes and cheese mixture.
  6. Sprinkle grated Parmesan on top.
  7. Bake for 60 minutes or until potatoes are tender and golden on top.

Notes

  • Let the dish sit for a few minutes before serving to set.
  • For extra creaminess, add more cheddar cheese.

Nutrition

Keywords: Copycat, Ruth's Chris, Potatoes au Gratin, Comfort Food

Find it online: https://www.cookingcrook.com/copycat-ruths-chris-potatoes-au-gratin-indulgent-comfort-food/