Cookies and Cream Cookie Recipe: Indulgent Treats to Satisfy Your Cravings
Indulge in these delicious cookies and cream cookies that are sure to satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup crushed cookies
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add eggs one at a time, then stir in the vanilla extract.
- In another bowl, combine flour, baking soda, and salt; gradually mix into the creamed mixture.
- Fold in the crushed cookies and chocolate chips.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
- For best results, use high-quality chocolate chips.
- You can substitute crushed Oreos for the cookies for an authentic flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies and Cream, Cookie Recipe, Desserts