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Cookie Monster Cake: Indulgent Treat for Cookie Lovers Everywhere

Cookie Monster Cake

A deliciously indulgent cake perfect for cookie lovers, featuring rich flavors and a visually stunning appearance.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 cup brown sugar, packed
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with the dry ingredients.
  6. Fold in chocolate chips.
  7. Divide the batter equally between the prepared cake pans.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Notes

  • For best results, use room temperature ingredients.
  • Frost with your favorite frosting, such as buttercream or cream cheese frosting.

Nutrition

Keywords: Cookie Monster Cake, cake, cookie lovers, dessert, indulgent