Cookie Dough Waffle Delight: Indulge in Homemade Happiness
Indulge in the rich and sweet taste of homemade cookie dough waffles with this delightful recipe.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 waffles 1x
- Category: Dessert
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 large egg
- 1 cup chocolate chips
- In a bowl, whisk together the flour, brown sugar, granulated sugar, baking soda, and salt.
- In another bowl, cream the softened butter, then add the vanilla extract and egg, mixing well.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips.
- Preheat your waffle iron and pour the batter into the center.
- Close the lid and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
- For an extra touch, top with whipped cream or additional chocolate chips.
- Store leftover waffles in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 waffle
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cookie Dough Waffle