Cookie Dough Overnight Oats: The Best Indulgent Breakfast Treat
Indulge in this delicious cookie dough overnight oats recipe, perfect for a quick and satisfying breakfast!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a bowl, mix rolled oats, almond milk, almond butter, maple syrup, vanilla extract, and salt until well combined.
- Stir in mini chocolate chips and cocoa powder.
- Cover the bowl and refrigerate overnight.
- In the morning, stir the oats and add more almond milk if desired. Top with extra chocolate chips and serve.
Notes
- For a nut-free version, substitute almond butter with sun butter.
- Feel free to add your favorite toppings like bananas or nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Cookie Dough Overnight Oats Recipe