Comforting Homemade Meatloaf with Turkey Bacon and Chicken Ham
This comforting homemade meatloaf combines lean turkey bacon and chicken ham, creating a deliciously moist and flavorful dish that’s perfect for family dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound ground turkey
- 1/2 pound turkey bacon, chopped
- 1/2 pound chicken ham, diced
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 2 eggs
- 1/4 cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped turkey bacon, diced chicken ham, breadcrumbs, onion, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix until well combined.
- Transfer the mixture to a loaf pan and shape it into a loaf.
- Bake in the preheated oven for 60 minutes, or until the internal temperature reaches 165°F (74°C).
- Let rest for 10 minutes before slicing and serving.
Notes
- For added flavor, consider glazing the meatloaf with a mixture of ketchup and brown sugar before baking.
- You can substitute ground beef or a combination of meats if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Comforting Homemade Meatloaf, Turkey Bacon, Chicken Ham, Meatloaf recipe