Print

Classic Tiramisu Recipe: Indulgent Layers of Coffee Bliss at Home

Classic Tiramisu Recipe
Print Recipe

Enjoy a delicious homemade classic tiramisu that combines rich coffee flavors with creamy layers.

Ingredients

Scale
  • 6 egg yolks
  • 3/4 cup granulated sugar
  • 2 cups mascarpone cheese
  • 1 cup heavy cream
  • 1 cup strong brewed coffee, cooled
  • 1/2 cup coffee liqueur (optional)
  • 24 ladyfinger cookies
  • 2 tablespoons cocoa powder for dusting

Instructions

  1. In a mixing bowl, whisk together the egg yolks and sugar until pale and thick.
  2. Fold in the mascarpone cheese until smooth and creamy.
  3. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the mascarpone mixture.
  4. Mix the brewed coffee and coffee liqueur in a shallow dish.
  5. Quickly dip each ladyfinger into the coffee mixture and arrange them in a single layer in a dish.
  6. Spread half of the mascarpone mixture over the ladyfingers, followed by another layer of dipped ladyfingers.
  7. Top with the remaining mascarpone mixture.
  8. Cover and refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, dust the top with cocoa powder.

Notes

  • For best results, use fresh ingredients.
  • Allowing the tiramisu to set overnight enhances the flavors.

Nutrition

Keywords: Classic Tiramisu Recipe, Tiramisu, Italian Dessert

Find it online: https://www.cookingcrook.com/classic-tiramisu-recipe/