Classic Patty Melt Recipe: Indulgent Twist with Turkey Bacon
A deliciously indulgent twist on the classic patty melt featuring turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 4 slices Swiss cheese
- 4 slices rye bread
- 1 large onion, sliced
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Cook the turkey bacon in a skillet until crispy. Remove and set aside.
- In the same skillet, sauté the onions until golden brown.
- Season the ground beef with salt and pepper, then shape into patties.
- Cook the patties in the skillet to desired doneness, placing a slice of Swiss cheese on top in the last minute of cooking to melt.
- Assemble the sandwiches with rye bread, adding the cooked patties, turkey bacon, and sautéed onions.
- Butter the outer sides of the sandwich and grill until golden brown on both sides.
Notes
- For extra flavor, you can add a slice of tomato or a dab of mustard to the sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Classic Patty Melt, Turkey Bacon, Sandwiches