Classic Beef Stroganoff: A Creamy, Comforting Delight at Home
A classic beef stroganoff recipe that offers a creamy, comforting taste with tender beef and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: none
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons flour
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- Egg noodles for serving
Instructions
- In a large skillet, heat olive oil over medium heat and sauté the onions and garlic until softened.
- Add the sliced beef and cook until browned.
- Stir in the mushrooms and sauté until tender.
- Sprinkle flour over the mixture and stir to combine.
- Slowly add the beef broth, stirring until the sauce thickens.
- Remove from heat and stir in the sour cream and Worcestershire sauce.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
- For extra flavor, marinate the beef in Worcestershire sauce beforehand.
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Classic Beef Stroganoff