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Citrus Olive Oil Cake: The Best Dessert Topped with Citrus Cream

Citrus Olive Oil Cake Topped with a Citrus Cream
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A delightful moist cake infused with citrus flavors and topped with a creamy citrus topping.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup extra virgin olive oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup freshly squeezed orange juice
  • 1 tablespoon orange zest
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs and sugar until light and fluffy.
  4. Gradually add the olive oil, vanilla, orange juice, and zest, mixing well.
  5. Combine the dry ingredients with the wet ingredients until just mixed.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes.
  7. Let the cake cool before adding the citrus cream topping.

Notes

  • For added flavor, consider using a mix of citrus juices.
  • Ensure the cake is completely cool before frosting to prevent melting.

Nutrition

Keywords: Citrus Olive Oil Cake, Dessert, Citrus Cream

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