Cinnamon Swirl Pancakes: Indulgent Morning Bliss for Everyone
Delve into the deliciousness of Cinnamon Swirl Pancakes, perfect for a luxurious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, combine brown sugar and cinnamon for the swirl.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Before flipping, sprinkle the cinnamon-sugar mixture on top of each pancake.
- Cook until golden brown on both sides and serve warm.
Notes
- For fluffier pancakes, don’t overmix the batter.
- Adjust the sugar to taste if you want less sweetness.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Cinnamon Swirl Pancakes, Breakfast, Brunch
Find it online: https://www.cookingcrook.com/cinnamon-swirl-pancakes/