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Cinnamon Swirl Banana Bread: The Best Comforting Treat for Home Bakers

Cinnamon Swirl Banana Bread
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This Cinnamon Swirl Banana Bread is the perfect comforting treat for home bakers, combining the rich flavors of ripe bananas and warm cinnamon.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. In a mixing bowl, mash the bananas until smooth.
  3. Mix in the melted butter, then stir in the sugar, egg, and vanilla extract.
  4. Sprinkle the baking soda and salt over the mixture and mix well.
  5. Add the flour and gently combine until just incorporated.
  6. Pour half the batter into the prepared pan, sprinkle with cinnamon, and then add the remaining batter on top.
  7. Swirl a knife through the batter to create a marbled effect.
  8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool before slicing and serving.

Notes

  • For best results, use very ripe bananas.
  • Serve warm for an extra comforting experience.

Nutrition

Keywords: Cinnamon Swirl Banana Bread, banana bread, comfort food, baking

Find it online: https://www.cookingcrook.com/cinnamon-swirl-banana-bread-the-best-comforting-treat-for-home-bakers/