Cinnamon Spiced Sugar Cookies with Browned Butter Frosting Bliss

Introduction to Cinnamon Spiced Sugar Cookies

If you’re looking to elevate your baking game this season, cinnamon spiced sugar cookies are a standout option that you simply cannot overlook. These delightful treats blend the classic sweetness of sugar cookies with the warmth and depth of cinnamon, creating a comforting flavor profile that resonates with many. Whether you’re preparing for a festive gathering or just want to indulge at home, these cookies provide an inviting aroma and delightful taste that are hard to resist.

Why Cinnamon Spiced Sugar Cookies Are a Must-Bake

1. Tempting Flavor Profile: Imagine sinking your teeth into a soft, chewy cookie with just the right amount of spice. The addition of cinnamon plays a crucial role—it adds warmth and a hint of earthiness that rounds out the sweetness beautifully. It’s no wonder that cinnamon is touted for its rich flavor and health benefits, as found in studies from sources like the Journal of Agricultural and Food Chemistry.

2. Perfect for Any Occasion: Whether it’s a cozy winter evening or a summer picnic, these cookies can fit the bill. They’re not just limited to holiday gatherings; the delightful spice makes them suitable for any time of year. Imagine sharing these treats with friends over coffee or bringing them to a potluck. They’re quick to make and even quicker to disappear!

3. Customizable Delight: One of the best things about cinnamon spiced sugar cookies is their versatility. You can easily adapt the recipe to reflect seasonal flavors or even dietary preferences. Want to add a touch of nutmeg or some chopped nuts? Go for it! This flexibility makes them a fun canvas for your creativity.

4. Pairing Perfection: For an extra indulgent experience, slather these cookies with a creamy browned butter frosting. This mouthwatering addition will take your cookies from delightful to unforgettable, making them the star of any dessert table.

In conclusion, whether you’re a baking novice or a seasoned expert, cinnamon spiced sugar cookies offer something special. They combine ease, flavor, and versatility in a way that makes every bite a joy. Get ready to impress your friends and family with this must-bake treat, and let’s dive into the recipe!

Ingredients for Cinnamon Spiced Sugar Cookies

Essential Ingredients for the Cookies

When it comes to baking cinnamon spiced sugar cookies, quality ingredients truly make a difference! Here’s what you need to gather:

• All-purpose flour: The base of your cookies; ensures a tender texture.
• Granulated sugar: Sweetness level is key; it also helps in achieving that crisp exterior.
• Brown sugar: Adds moisture and a deep flavor profile to your cookies.
• Baking soda and baking powder: For that perfectly puffy finish.
• Ground cinnamon: Our star spice! It infuses warmth and a welcoming aroma.
• Salt: Just a pinch to enhance all the sweet flavors.
• Unsalted butter: Melted and cooled, it’s crucial for that rich taste.
• Egg yolk: Helps in binding and adds to the chewy texture.
• Vanilla extract: A splash for that comforting aroma.

Excited yet? Let’s move on!

Ingredients for the Browned Butter Frosting

Now, for the heavenly browned butter frosting that takes your cinnamon spiced cookies to the next level, gather these key ingredients:

• Unsalted butter: The star ingredient that needs to be browned until nutty.
• Powdered sugar: For a smooth and sweet finishing touch.
• Heavy cream or milk: To achieve that ideal fluffy consistency.
• Vanilla extract: Just like in the cookies, it brings everything together beautifully.

For more tips on baking, consider exploring resources like Baker’s Journal and King Arthur Baking for expert insights! Happy baking!

Step-by-Step Preparation of Cinnamon Spiced Sugar Cookies

Creating delightful cinnamon spiced sugar cookies is not just about mixing ingredients; it’s an experience that can fill your kitchen with the warm, inviting scent of spices and sugar. Let’s walk through each step, ensuring that your baking journey is as enjoyable as the cookies themselves!

Preparing the Dough

The first step in crafting those delicious cinnamon spiced sugar cookies begins with the dough. Here’s what you need to do:

1. Gather your ingredients:

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon ground cinnamon
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

1. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. This step is crucial as it ensures that all the dry ingredients are combined evenly, contributing to a uniform taste.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes. The texture should be smooth, almost airy. Then, add in the egg and vanilla extract, mixing until fully incorporated.

3. Gradually add the dry ingredients into the wet mixture. You can use a spatula to fold them in until just combined. Avoid overmixing, as this can lead to dense cookies.

Rolling and Cutting the Cookies

Once your dough is ready, it’s time to shape those delightful cookies.

1. Lightly flour your work surface. Take a portion of the dough and roll it into a log or ball, about an inch thick.

2. Use a rolling pin to roll out the dough to about ¼ inch thickness. If you prefer thicker cookies, roll it out a bit more generously.

3. Use cookie cutters of your choice—stars, circles, or even festive shapes work great. Dip the cutters in flour to prevent sticking, and gently press to create your cookie shapes.

4. Place cut cookies on a baking sheet lined with parchment paper, leaving space between them for expansion during baking.

Chilling the Dough

Chilling the dough is an essential step that many bakers sometimes skip. Yet, here’s why it matters:

1. Wrap your rolled-out dough (or cookie shapes) in plastic wrap and refrigerate for at least 30 minutes. Chilling helps firm up the butter in the dough, leading to a better shape and texture as they bake.

2. While the dough chills, you can start preheating your oven to 350°F (175°C).

Baking the Cookies

Now, onto the fun part—baking!

1. Once your oven is preheated, take the cookie sheets with your chilled cookie shapes and place them in the oven.

2. Bake for 8-10 minutes, or until the edges are lightly golden. Keep a close eye; overbaking can rob your cookies of their soft center!

3. Remove them from the oven and let them cool on the baking sheet for a few minutes, before transferring them to a wire rack to cool completely.

Making the Browned Butter Frosting

Now for the crowning glory of your cinnamon spiced sugar cookies—the frosting.

1. Start by browning your butter. In a saucepan over medium heat, melt ½ cup of butter, stirring continuously until it turns golden brown and releases a nutty aroma.

2. Remove from heat and allow to cool slightly. In a mixing bowl, combine the browned butter with 2 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2-3 tablespoons of milk. Mix until smooth and creamy.

Frosting the Cookies

The final touch is frosting those scrumptious cookies!

1. Once your cookies have cooled, you can spread the frosting on generously using a knife or a piping bag for a fun design.

2. Consider adding a sprinkle of cinnamon on top for that extra zing!

3. Let the frosting set for about 30 minutes before enjoying your masterpiece.

With these steps, you’re well on your way to creating unforgettable cinnamon spiced sugar cookies that will delight anyone who takes a bite. Happy baking!

Variations on Cinnamon Spiced Sugar Cookies

Add a Twist with Pumpkin Spice

If you’re looking to transition your cinnamon spiced sugar cookies into the fall season, consider adding a delightful pumpkin spice twist. Simply substitute half the sugar in the cookie dough with pumpkin puree and add a teaspoon of pumpkin pie spice to the mix. This variation not only enhances the flavor but also beautifully complements the warming notes of cinnamon.

• Tip: Adjust the flour slightly to accommodate the moisture from the pumpkin puree. You’ll still want that perfect chewy texture!

Enjoy a Gluten-Free Option

Need a gluten-free version of your favorite cinnamon spiced sugar cookies? No problem! Simply swap regular flour for a gluten-free all-purpose blend. Make sure the blend contains xanthan gum for optimal texture. You can also experiment with almond or coconut flour for a unique flavor twist.

• Ingredient note: Look for certified gluten-free labels on packaging, ensuring your cookies remain safe for those with gluten sensitivities.

Both variations provide an exciting way to enjoy the classic cookie while catering to different tastes and dietary needs. Whether you’re baking for a holiday gathering or a cozy night in, these adjustments will surely impress friends and family.

Curious to learn more about how spices elevate your baked goods? Check out this informative blog on spice profiles and uses, and get inspired for your next culinary adventure!

Cooking Tips and Notes for Cinnamon Spiced Sugar Cookies

Tips for Perfect Cookie Texture

Achieving the ideal texture for your cinnamon spiced sugar cookies is all about balance. Here are some pointers to consider:

• Chill Your Dough: Allow your cookie dough to chill for at least 30 minutes. This helps the flavors meld and prevents your cookies from spreading too much during baking.
• Use Room Temperature Ingredients: Ingredients like butter and eggs should be at room temperature. This ensures a smoother batter and even mixing, which contributes to a nicer crumb texture.

Notes on Frosting Consistency

When it comes to the dreamy browned butter frosting, consistency is key:

• Temperature Matters: Make sure your browned butter cools to room temperature before mixing. If it’s too hot, it may make the frosting too runny.
• Adjusting Thickness: If your frosting is too thick, add a splash of milk. Conversely, if it’s too thin, you can sift in powdered sugar until it reaches your desired consistency.

With these tips, you’re well on your way to creating scrumptious cinnamon spiced sugar cookies that are sure to impress! For more decorating ideas, check out resources from The Spruce Eats or Serious Eats.

Serving Suggestions for Cinnamon Spiced Sugar Cookies

Enjoying with a Hot Beverage

There’s nothing quite like savoring cinnamon spiced sugar cookies alongside your favorite hot beverage. Picture this: a warm mug of spiced chai or creamy hot chocolate, perfectly pairing with the sweet, buttery flavor of your cookies. The warmth of these drinks can truly elevate your experience. If you’re feeling adventurous, try a steaming cup of herbal tea infused with cinnamon; it complements the cookie’s flavors beautifully.

Presentation Ideas for Gatherings

When entertaining guests, how you present your cinnamon spiced sugar cookies can make a delightful impression. Consider placing them on a beautiful platter, sprinkled with a touch of powdered sugar for that extra flair. You could even stack them in a festive jar tied with twine to create an inviting centerpiece. For a personal touch, why not include a small card that shares the story behind the recipe? Guests appreciate a little background, making the cookies not just a treat but a conversation starter.

For more inspiration on cookie presentations, check out this guide to dessert plating. Happy baking!

Time Breakdown for Cinnamon Spiced Sugar Cookies

When embarking on your culinary adventure with these delightful cinnamon spiced sugar cookies, it’s helpful to plan your time effectively. Here’s a quick breakdown to keep you on track:

Preparation Time

Expect to invest about 15-20 minutes for mixing your ingredients and shaping the cookie dough. It’s a great time to get in the zone—perhaps put on some music or invite a friend to join in on the fun!

Baking Time

Once your cookies are ready, it’s time to bake! Preheat your oven and allow about 10-12 minutes for them to achieve that perfect golden-brown hue. Make sure to keep a close eye during the last few minutes to prevent overbaking.

Cooling Time

After baking, allow your cinnamon spiced sugar cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack. The cooling process usually takes around 15-20 minutes, ensuring they firm up nicely before frosting.

For more insight on baking times, the Food Network offers great tips on cookie baking techniques! Enjoy the delicious aroma wafting through your kitchen!

Nutritional Facts for Cinnamon Spiced Sugar Cookies

Calories Per Cookie

Each delightful cinnamon spiced sugar cookie packs around 120 calories. So, if you’re worried about indulging your sweet tooth, you can enjoy a couple while still staying on track with your daily calorie goals. Remember, moderation is key!

Sugar Content

With about 8 grams of sugar per cookie, these treats are sweet without being overwhelming. While sugar adds flavor, it’s essential to balance your overall intake throughout the day. For those cutting back, try savoring just one or two of these delightful cookies.

Nutritional Considerations

When indulging in cinnamon spiced sugar cookies, consider using whole grain flour for added fiber or a sugar alternative for a lower-calorie option. While these cookies are a delicious treat, nutritionists recommend keeping an eye on portion sizes. You can also check out the American Heart Association’s recommendations for daily sugar intake to maintain a balanced diet.

So, the next time you’re craving something sweet, remember these cookies are a fun treat but always keep your nutritional goals in mind! For more insights into nutrition and healthy eating, explore resources like the Nutrition.gov website.

FAQs about Cinnamon Spiced Sugar Cookies

Can I Substitute Ingredients in This Recipe?

Absolutely! Baking is often about personal preference and availability. For these cinnamon spiced sugar cookies, you can replace:

• Butter: Use coconut oil for a dairy-free version.
• Granulated Sugar: Consider using coconut sugar for a healthier alternative.

Just keep in mind that substitutions can alter flavor and texture, so experiment at your own risk. A great resource for ingredient swaps is King Arthur Baking.

How Do I Prevent Cookies from Spreading?

One of the greatest challenges in baking cookies is combating the dreaded spread during baking. Here are some tips to help you achieve thick and chewy cinnamon spiced sugar cookies:

• Chill the Dough: After mixing your dough, let it chill in the refrigerator for at least 30 minutes.
• Use Baking Powder: Ensure your baking powder is fresh as this helps provide lift without spreading.
• Don’t Overmix: When incorporating dry ingredients, mix just until combined. Overmixing can lead to cookies losing structure.

These simple adjustments can make a world of difference!

What’s the Best Way to Store Leftover Cookies?

To keep your delectable cinnamon spiced sugar cookies fresh, consider these storage options:

• Room Temperature: Place cookies in an airtight container lined with parchment paper to absorb moisture.
• Refrigerator: For longer freshness, store them in the fridge, but they may lose their texture.
• Freezing: If you’ve made a larger batch, freeze them! Just ensure they’re fully cooled and wrapped. They can last up to three months.

For best practice tips, check this storage guide from Food Network.

Enjoy your baking, and may your cinnamon spiced sugar cookies come out perfectly!

Conclusion on Cinnamon Spiced Sugar Cookies

The Joy of Baking and Sharing Cookies

Baking cinnamon spiced sugar cookies is more than just a delightful kitchen activity; it’s about creating memories and warmth. When you bring these cookies to gatherings or share them with loved ones, you’re not just handing out a treat—you’re sharing a little bit of joy.

Imagine the aroma wafting through your home, filling the air with warmth and nostalgia. Plus, research shows that sharing food can strengthen relationships, making it a perfect moment to bond!

So, as you enjoy these scrumptious cookies topped with browned butter frosting, remember: each bite is a testament to the love and care you put into your baking. Happy baking!

For more baking tips and tricks, check out resources like The Kitchn or Serious Eats.

Cinnamon Spiced Sugar Cookies with Browned Butter Frosting Bliss

Print Recipe

A delightful recipe for cinnamon spiced sugar cookies topped with a rich browned butter frosting.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 32 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup confectioners’ sugar
• 4 tablespoons browned butter

Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt.
3. In another bowl, cream the butter and sugar until fluffy.
4. Add the egg and vanilla, mixing well.
5. Gradually add the dry ingredients to the wet ingredients.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes or until lightly golden.
8. While cooling, prepare the browned butter frosting.
9. Mix confectioners’ sugar and browned butter until smooth.
10. Frost the cookies once they are completely cool.

Notes

• For extra flavor, consider adding nuts or chocolate chips.
• Store leftover cookies in an airtight container.

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 100mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 30mg

Keywords: Cinnamon Spiced Sugar Cookies, Browned Butter Frosting, Cookies, Dessert