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Cinnamon Roll Cupcakes: Easy Indulgence for Cozy Mornings

Cinnamon Roll Cupcakes
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Indulge in the perfect blend of cinnamon rolls and cupcakes with these delightful cinnamon roll cupcakes.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1/2 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with liners.
  2. In a bowl, mix together flour, sugar, baking powder, salt, and cinnamon.
  3. Add butter, eggs, vanilla, and milk, and mix until smooth.
  4. Fill cupcake liners about 2/3 full with the batter.
  5. Bake for 18-20 minutes or until a toothpick comes out clean.
  6. In a separate bowl, combine powdered sugar, milk, and vanilla to make the frosting.
  7. Once cupcakes are cooled, frost them generously.

Notes

  • For extra flavor, add chopped nuts to the batter.
  • Drizzle chocolate on top for a decadent touch.

Nutrition

Keywords: Cinnamon Roll Cupcakes, dessert, easy recipes

Find it online: https://www.cookingcrook.com/cinnamon-roll-cupcakes-easy-indulgence-for-cozy-mornings/