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Cinnamon Roll Cookies: Easy Indulgence for Homemade Bliss

Cinnamon Roll Cookies
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Delight in the warm, gooey goodness of Cinnamon Roll Cookies that combines the classic flavors of cinnamon rolls in a perfectly soft cookie form.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 tablespoons ground cinnamon
  • 1/2 cup brown sugar, packed
  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, beat the softened butter and granulated sugar until creamy. Add the egg and vanilla extract, mixing until well combined.
  4. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  5. In a separate bowl, combine the brown sugar and cinnamon. Roll dough into balls, then roll them in the cinnamon-sugar mixture.
  6. Place on the prepared baking sheet and bake for 10-12 minutes.
  7. Let the cookies cool before drizzling with a mixture of powdered sugar and milk.

Notes

  • For extra flavor, consider adding chopped nuts or raisins into the dough.
  • These cookies can be enjoyed warm or at room temperature.

Nutrition

Keywords: Cinnamon Roll Cookies, cookies, dessert, homemade

Find it online: https://www.cookingcrook.com/cinnamon-roll-cookies-easy-indulgence-for-homemade-bliss/