Chopped Egg Salad Wraps: Easy Turkey Bacon & Chicken Ham Twist
These Chopped Egg Salad Wraps combine delicious flavors with the satisfying crunch of turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Lunch
- Method: Wrap
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 6 hard-boiled eggs
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 celery stalk, chopped
- 4 whole wheat tortillas
Instructions
- Chop the hard-boiled eggs and place them in a bowl.
- Cook the turkey bacon until crispy and then chop.
- Add chicken ham, mayonnaise, Dijon mustard, salt, pepper, and celery to the bowl with eggs.
- Mix all ingredients until well combined.
- Spread the egg salad mixture onto each tortilla and roll them up tightly.
- Slice in half and serve immediately.
Notes
- For extra crunch, add chopped pickles to the mixture.
Nutrition
- Serving Size: 1 wrap
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 150mg
Keywords: Chopped Egg Salad Wraps, egg salad, wraps, turkey bacon, chicken ham