Chocolate Raspberry Swirl Brioche Buns: Indulgent Home Bake Delight
Make your own Chocolate Raspberry Swirl Brioche Buns with this indulgent recipe that’s perfect for a home bake.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours
- Yield: 12 buns 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
- 1 cup milk, warmed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 cup raspberry jam
- 1/2 cup chocolate chips
Instructions
- In a bowl, combine flour, sugar, salt, and yeast.
- Mix warmed milk and melted butter; add to dry ingredients.
- Add eggs and knead until smooth.
- Let dough rise until doubled in size, about 1 hour.
- Roll out dough and spread raspberry jam and chocolate chips.
- Roll and slice into buns.
- Place in a baking dish and let rise again.
- Bake in a preheated oven at 350°F for 20-25 minutes.
- Let cool before serving.
Notes
- For extra flavor, add orange zest to the dough.
- Use fresh raspberries for a tart punch.
Nutrition
- Serving Size: 1 bun
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Chocolate Raspberry Swirl Brioche Buns