Chocolate Raspberry Cake: Easy Indulgence for Home Bakers
This Chocolate Raspberry Cake is a deliciously easy dessert that home bakers can easily master.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together all the dry ingredients.
- Add the wet ingredients and mix until smooth.
- Gently fold in the raspberries.
- Pour into a greased baking pan and bake for 30-35 minutes.
- Allow to cool before serving.
Notes
- Ensure the raspberries are fresh for the best flavor.
- You can substitute buttermilk with regular milk if needed.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Raspberry Cake, dessert, easy recipe, home baking