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Chocolate Pumpkin Cupcakes: The Indulgent Fall Treat You Need

Chocolate Pumpkin Cupcakes
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These Chocolate Pumpkin Cupcakes are the perfect fall dessert, blending rich chocolate flavors with the warm spices of pumpkin.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup pumpkin puree
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, combine flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together granulated sugar, brown sugar, and oil. Add eggs, pumpkin puree, and vanilla extract; mix well.
  4. Gradually add the dry ingredients to the wet ingredients until just combined.
  5. Fill the cupcake liners about 2/3 full with batter.
  6. Bake for 18-20 minutes, or until a toothpick comes out clean.
  7. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, add chocolate chips to the batter.
  • Consider frosting with cream cheese icing for added decadence.

Nutrition

Keywords: Chocolate Pumpkin Cupcakes, Fall Desserts, Pumpkin Recipes

Find it online: https://www.cookingcrook.com/chocolate-pumpkin-cupcakes-the-indulgent-fall-treat-you-need/