Chocolate Chip Pumpkin Scones: Easy Recipe for Cozy Mornings

Introduction to Chocolate Chip Pumpkin Scones

As the vibrant colors of fall begin to unfurl, what better way to embrace the season than with a delightful batch of chocolate chip pumpkin scones? These little morsels of joy are not only aesthetically pleasing but also a culinary hug that warms the soul. If you’re a young professional with a busy schedule, these scones deserve a place in your kitchen for numerous reasons!

Why Chocolate Chip Pumpkin Scones are Perfect for Young Professionals

First things first: they’re incredibly easy to make. Most of the ingredients are pantry staples, including canned pumpkin, flour, and chocolate chips. Just picture it—you come home after a long day at work, and instead of ordering takeout again, you whip up a batch of scones in under 30 minutes. Yes, please!

But it’s not just about convenience. Enjoying freshly baked goods can provide that comforting touch we all seek amidst our hectic lives. According to a study by the American Psychological Association, cooking and baking can relieve stress, and what could be more rewarding than indulging in your creations, especially when you get to share them with friends? Imagine hosting a weekend coffee catch-up where you impress your pals with these scrumptious scones paired with a delicious chai tea or a rich hot chocolate.

Moreover, these scones are versatile! Add in a few nuts or seeds for extra crunch, or switch out the chocolate chips for dried cranberries if you’re feeling adventurous. You can customize them to match your taste buds or dietary preferences effortlessly.

And let’s not forget the delightful aroma that fills your kitchen while they bake. It’s sure to make your neighbors curious about what delicious treats you’ve conjured up. Plus, who doesn’t love a bit of pumpkin spice warming up their home during the cooler months?

So, if you’re looking to add some cheer to your week—and perhaps elevate your weekend brunch game—give these chocolate chip pumpkin scones a try. They are a perfect way to enhance your love for baking while enjoying a seasonal touch! For more delicious baking ideas, check out resources like the Food Network or Bon Appétit for experts’ tips on making the most out of your ingredients.

Ingredients for Chocolate Chip Pumpkin Scones

Essential Ingredients for the Scones

Making chocolate chip pumpkin scones is all about using the right ingredients to get that perfect balance of flavors. Here’s what you’ll need:

• All-purpose flour: This provides the structural base for our scones.
• Pumpkin puree: A must-have for that rich pumpkin flavor and moisture.
• Brown sugar: It adds a delightful sweetness and a hint of caramel.
• Baking powder & baking soda: These leavening agents help the scones rise beautifully.
• Spices: Don’t forget the cinnamon and nutmeg for that warm, cozy essence.
• Unsalted butter: Chilled and cubed, it brings a delicious richness.
• Chocolate chips: Semi-sweet or dark, these are vital for that chocolatey indulgence.

Optional Add-ins for Unique Flavors

For those looking to customize their chocolate chip pumpkin scones, consider these fun add-ins:

• Nuts: Walnuts or pecans give a lovely crunch.
• Dried fruit: Think cranberries or raisins for a burst of tartness.
• Zest: A bit of orange or lemon zest can brighten up the flavors.

Have you ever thought about how just a little tweak can elevate your baking game? Feeling adventurous? Check out The Food Network for more ingredient inspirations and recipes. Happy baking!

Step-by-step Preparation of Chocolate Chip Pumpkin Scones

Making chocolate chip pumpkin scones at home is a delightful way to enjoy the flavors of fall. Whether you’re hosting brunch or simply indulging in a cozy evening treat, these scones are perfect with a cup of coffee or tea. Follow this easy step-by-step guide, and you’ll be rewarded with a batch of warm, fragrant scones that will surely impress.

Gather Your Ingredients

Before you dive into making your scones, it’s crucial to gather all your ingredients so that everything is at your fingertips. For this recipe, you will need:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup canned pumpkin puree (not pumpkin pie filling)
• 1/4 cup milk
• 1 large egg
• 1 cup chocolate chips (semi-sweet or dark)

Make sure to preheat your oven to 400°F (200°C) while you prepare the dough!

Prepare the Dry Ingredients

Begin by combining your dry ingredients to lay a solid foundation for your chocolate chip pumpkin scones. In a large bowl, whisk together:

• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Pumpkin pie spice
• Ground cinnamon

Whisking will ensure that everything is evenly distributed, avoiding any pockets of baking powder or salt that can affect the outcome of your scones. For even more tips on baking efficiently, consider checking resources like King Arthur Flour’s website, which is full of baking expertise.

Incorporate the Butter

Next, it’s time to incorporate the cold butter into your dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Make sure the butter stays cold, as this is key to achieving that perfect flaky texture. If you find it too warm, you can chill the mixture for a few minutes before proceeding.

Mix the Wet Ingredients

In a separate bowl, mix together the wet ingredients—this will bring moisture and richness to your scones. Combine:

• Canned pumpkin puree
• Milk
• Egg

Stir until well blended. The vibrant orange hue of the pumpkin will not only add flavor but also a beautiful color to your scones!

Combine Everything

Now comes the fun part: combining the wet and dry mixtures! Gently fold the wet ingredients into the dry, being careful not to overmix. You want the dough to be just combined; a few lumps are perfectly acceptable. If you find the dough too sticky, you can add a spoonful of flour as needed. Once combined, fold in the chocolate chips, distributing them evenly throughout the dough.

Shape and Cut the Scones

Flour your work surface lightly, and turn the dough out onto it. Pat it into a circle about 1-inch thick. Using a sharp knife or a pizza cutter, slice the dough into triangles or use a round biscuit cutter to create classic scone shapes. Gently transfer them to a lined baking sheet.

Add the Finishing Touches

To give your chocolate chip pumpkin scones a gorgeous finish, brush the tops with a bit of milk or an egg wash. You can even sprinkle a little extra sugar or cinnamon on top for an added touch of sweetness and crunch.

Bake the Scones

Finally, place the scones in the preheated oven and bake for about 15-20 minutes or until they are golden brown. Your kitchen will fill with an irresistible aroma, making it hard to wait! Once baked, let them cool slightly before transferring to a wire rack.

Now that you’ve mastered the art of making chocolate chip pumpkin scones, share this delightful treat with friends, family, or savor them all to yourself. Enjoy!

Variations on Chocolate Chip Pumpkin Scones

When it comes to tweaking chocolate chip pumpkin scones, the options are as delightful as the original recipe itself. Embrace your creativity and try these engaging variations!

Spicy Pumpkin Scones with Nutmeg

Want to add a cozy twist to your regular scones? How about introducing some warming spices? By incorporating nutmeg, you can elevate the flavor profile of your scones. Here’s how to do it:

• Add 1 teaspoon of ground nutmeg to the dry ingredients for a seasonal kick.
• Consider mixing in additional spices like cinnamon or ginger for a full-bodied pumpkin spice experience.

These scones pair beautifully with a warm cup of chai or spiced tea, perfect for those chilly mornings.

Vegan Chocolate Chip Pumpkin Scones

If you’re transitioning to a plant-based diet or just looking to reduce your dairy and egg intake, vegan chocolate chip pumpkin scones are a fantastic option. Here’s an easy way to make them:

• Substitute eggs with a flaxseed meal: Combine 1 tablespoon of flaxseed meal with 3 tablespoons of water and let it sit for about 5 minutes.
• Use coconut milk or almond milk instead of regular milk, and replace butter with a vegan butter alternative.

This vegan version not only keeps the moistness and sweetness but also caters to your friends with dietary restrictions! Pair these scones with a dairy-free coffee creamer for a satisfying breakfast treat.

By experimenting with these variations, you can create a batch of chocolate chip pumpkin scones tailored to your taste buds! Try them out, and who knows, they might just become your new favorite fall treat. For more ideas, check out the Kitchn or Minimalist Baker for additional inspiration!

Cooking Tips and Notes for Chocolate Chip Pumpkin Scones

Tips for Perfect Texture

Getting the perfect texture for your chocolate chip pumpkin scones is all about the balance. Here are some key tips:

• Chill Your Ingredients: Always use cold butter and chill your pumpkin puree if possible. This helps create those delightful flaky layers.
• Don’t Overmix: Gently combine your wet and dry ingredients. Overmixing can lead to tough scones, which we definitely want to avoid!

Common Mistakes to Avoid

Even seasoned bakers might stumble! Here’s what to watch out for when making chocolate chip pumpkin scones:

• Measurement Errors: Make sure you accurately measure your ingredients. A little too much flour can make your scones dry.
• Skipping the Egg Wash: Brushing your scones with a beaten egg before baking can help achieve that beautiful golden-brown finish.

For more thorough baking tips, check out this baking guide for in-depth techniques and advice! Happy baking!

Serving Suggestions for Chocolate Chip Pumpkin Scones

Pairing with Beverages

When it comes to enjoying your chocolate chip pumpkin scones, beverage pairings can elevate your snack time. Consider freshly brewed coffee or herbal teas like chai. The spices in chai enhance the flavor of pumpkin while balancing the sweetness of chocolate. Also, a creamy hot chocolate can be a delightful comfort choice, especially during chilly autumn evenings. If you’re in the mood for something refreshing, a sparkling apple cider will complement the scones brilliantly.

Creative Serving Ideas

Get creative with how you serve these delicious scones! You can try:

• Lightly dusting with powdered sugar for a sweet finishing touch.
• Spreading cream cheese or pumpkin spice butter on top adds creaminess and a touch of fall flavor.
• Pairing with turkey bacon or chicken ham for a savory twist—think of it like a sweet and salty breakfast combo.
• Serving with a fruit chutney for a unique flavor burst.

For more on entertaining with scones, check out tips from Epicurious. Enjoy experimenting and make your scone experience truly memorable!

Time Breakdown for Chocolate Chip Pumpkin Scones

Preparation Time

Getting ready to whip up your chocolate chip pumpkin scones takes about 15 minutes. This includes gathering your ingredients and mixing them together. Don’t worry if you’ve never made scones before—it’s easier than you might think! Just make sure to have your pumpkin puree, chocolate chips, and other essentials on hand.

Cooking Time

Once prepped, these scones will bake for 20 to 25 minutes. The aroma of pumpkin and melted chocolate will fill your kitchen, and believe me, it’s worth the wait! Be sure to keep an eye on them toward the end to ensure you get that perfect golden-brown color.

Total Time

In total, you’re looking at roughly 40 minutes from start to finish. Perfect for a quick weekend breakfast or an afternoon treat with friends. Pair them with a warm cup of coffee or tea, and you’ll be in scone heaven! For more ideas on delicious pairings, check out this Coffee and Scone Guide.

Whether you’re hosting a cozy brunch or simply indulging yourself, these chocolate chip pumpkin scones are sure to impress!

Nutritional Facts for Chocolate Chip Pumpkin Scones

Calories per Scone

When it comes to enjoying chocolate chip pumpkin scones, you might be curious about the calories packed into each delightful bite. On average, each scone contains around 220 calories. This makes them a sweet—but not overly indulgent—treat that can fit into your busy day.

Key Nutritional Breakdowns

Let’s break down some key nutritional aspects of these scones:

• Carbohydrates: Approximately 30 grams, primarily from the pumpkin and flour, providing energy.
• Fiber: Around 2 grams, thanks to pumpkin’s natural goodness, helping support digestion.
• Protein: Each scone has about 3 grams, giving you a small boost, especially if paired with a source like turkey bacon.
• Fats: About 9 grams, with healthy fats contributing to flavor and texture.

For more detailed nutritional information, the USDA FoodData Central is a great resource to dive deeper into the benefits of specific ingredients. Remember, enjoying these scones in moderation is key!

FAQ about Chocolate Chip Pumpkin Scones

Can I use a different type of flour?

Absolutely! While the recipe calls for all-purpose flour, you can experiment with alternatives like whole wheat flour or a gluten-free blend if you need a gluten-free option. Just keep in mind that using a different flour might slightly alter the texture and moisture levels of your chocolate chip pumpkin scones. If you choose to go gluten-free, consider adding an extra tablespoon of liquid to maintain that delightful softness.

How do I store leftover scones?

Storing your leftover chocolate chip pumpkin scones properly is key to keeping them fresh. Allow them to cool completely, then place them in an airtight container—this helps retain their moisture. You can keep them at room temperature for up to two days, or for longer storage, consider refrigerating them, where they can last up to a week.

For even longer savoring delight, you might want to freeze them. Just wrap each scone in plastic wrap, then place them in a freezer-safe bag. They can last for up to three months!

What’s the best way to reheat scones?

Reheating chocolate chip pumpkin scones is simple and can be done in a couple of ways. The oven is ideal for preserving their texture. Preheat your oven to 350°F (175°C), place the scones on a baking sheet, and heat for about 10 minutes. If you’re in a bit of a hurry, you can also pop them in the microwave for about 15-20 seconds, but this might make them slightly less crispy.

Enjoy your delicious scones, knowing they’re easy to enjoy again and again! For more tips and tricks, feel free to check out resources like Savoring the Good for storage and reheating guidance.

Conclusion on Chocolate Chip Pumpkin Scones

When you whip up a batch of chocolate chip pumpkin scones, you’re not just baking; you’re embracing the joy of homemade goodness. There’s something uniquely satisfying about crafting these delightful treats from scratch, especially as the warm spices fill your kitchen with irresistible aromas.

• Perfect for Any Occasion: Whether it’s a cozy fall morning or a festive gathering, these scones are sure to impress.
• Sharing is Caring: Consider bringing them to a friend’s brunch or enjoying them as a treat with your favorite tea.

As you dive into this scrumptious recipe, remember the magic lies not just in the ingredients, but in the moments shared over these deliciously flaky bites. Explore more about enhancing your baking skills at King Arthur Baking!

Chocolate Chip Pumpkin Scones: Easy Recipe for Cozy Mornings

Print Recipe

These Chocolate Chip Pumpkin Scones are the perfect treat for a cozy morning. Enjoy them with a cup of tea or coffee!

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 8 scones 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup cold butter, cubed
• 1 cup canned pumpkin puree
• 1/2 cup chocolate chips
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. Cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, mix together the pumpkin puree, egg, and vanilla extract.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the chocolate chips.
7. Turn the dough onto a floured surface and knead gently. Shape into a circle about 1 inch thick and cut into wedges.
8. Place scones onto a baking sheet and bake for 18-20 minutes until golden brown.
9. Allow to cool slightly before serving.

Notes

• For a sweeter scone, increase the brown sugar to 3/4 cup.
• These scones can also be glazed with a simple icing made of powdered sugar and milk.

Nutrition

• Serving Size: 1 scone
• Calories: 250
• Sugar: 12g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Chocolate Chip Pumpkin Scones, pumpkin recipes, easy scones, fall baking