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Chocolate Chip Pumpkin Bread: The Best Recipe for Fall Baking

Chocolate Chip Pumpkin Bread
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This delicious Chocolate Chip Pumpkin Bread is the perfect treat for fall, bursting with warm spices and chocolatey goodness.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix the pumpkin puree, sugar, brown sugar, oil, and eggs until well combined.
  3. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and smooth the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For best results, use pure pumpkin puree, not pumpkin pie filling.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Chocolate Chip Pumpkin Bread, fall baking, pumpkin recipes

Find it online: https://www.cookingcrook.com/chocolate-chip-pumpkin-bread/