Chocolate Chip Banana Bread Muffins: Easy, Delicious, and Homemade
These Chocolate Chip Banana Bread Muffins are the perfect combination of soft, moist banana bread and rich chocolate chips. Easy to make and delicious to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Add sugar, beaten egg, and vanilla extract, and mix well.
- Stir in the flour and chocolate chips until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 18-20 minutes, until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For softer muffins, do not overmix the batter.
- Feel free to add nuts for extra crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chocolate Chip, Banana, Muffins, Homemade