Chocolate Buttermilk Bundt Cake: The Best Indulgent Treat at Home
Indulge in the rich flavors of a Chocolate Buttermilk Bundt Cake that you can easily make at home.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup buttermilk
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the buttermilk, sugar, and oil.
- Add eggs and vanilla, mixing until combined.
- In another bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into the prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a wire rack.
Notes
- For added richness, serve with chocolate ganache.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Chocolate, Buttermilk, Bundt Cake, Dessert, Baking