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Chocolate Banana Pastry Coins: Easy Indulgence for Everyone

Chocolate Banana Pastry Coins

Delight in these easy-to-make chocolate banana pastry coins that are perfect for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup chocolate chips
  • 1 package puff pastry
  • 1 egg (for egg wash)
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar (for sprinkling)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut it into small circles.
  3. In a bowl, mash the bananas and mix in the chocolate chips and vanilla extract.
  4. Place a spoonful of the mixture in the center of each pastry circle.
  5. Fold the pastry over to create a half-moon shape and seal the edges.
  6. Brush the tops with the egg wash and sprinkle with sugar.
  7. Bake in the preheated oven for 15-20 minutes or until golden brown.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Experiment with adding nuts or spices to the filling.

Nutrition

Keywords: Chocolate Banana Pastry Coins, easy dessert, chocolate recipes