Chocolate Banana Pastry Coins: Easy Indulgence for Everyone
Delight in these easy-to-make chocolate banana pastry coins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 pastry coins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup chocolate chips
- 1 package puff pastry
- 1 egg (for egg wash)
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (for sprinkling)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut it into small circles.
- In a bowl, mash the bananas and mix in the chocolate chips and vanilla extract.
- Place a spoonful of the mixture in the center of each pastry circle.
- Fold the pastry over to create a half-moon shape and seal the edges.
- Brush the tops with the egg wash and sprinkle with sugar.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Experiment with adding nuts or spices to the filling.
Nutrition
- Serving Size: 1 pastry coin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Chocolate Banana Pastry Coins, easy dessert, chocolate recipes