Chinese Steamed Egg: Super Silky, Easy Comfort Food Delight
Discover the secrets to making super silky Chinese Steamed Egg, a delightful and easy comfort food perfect for any meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Steaming
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 3 large eggs
- 1 cup water
- 1 teaspoon soy sauce
- 1/2 teaspoon sesame oil
- 1/4 teaspoon salt
- 1 green onion, chopped
Instructions
- In a mixing bowl, beat the eggs gently until well combined.
- Add water, soy sauce, sesame oil, and salt to the eggs and mix well.
- Strain the mixture through a fine sieve into a heatproof dish.
- Cover the dish with aluminum foil.
- Prepare a steamer and steam the egg mixture for 15-20 minutes on medium heat.
- Check for doneness and adjust steaming time if necessary.
- Garnish with chopped green onion before serving.
Notes
- For extra flavor, consider adding mushrooms or seafood.
- Ensure not to overbeat the eggs for a silky texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Chinese Steamed Egg, Silky Steamed Egg, Comfort Food