Chinese Beef and Broccoli: Easy One Pan Take-Out Delight
A delicious and hassle-free recipe for making Chinese Beef and Broccoli at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef, sliced thinly
- 2 cups broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- Heat oil in a large pan over medium-high heat.
- Add garlic and ginger, sautéing for about 30 seconds.
- Add the beef slices, cooking until browned.
- Stir in broccoli and soy sauce, cooking until the broccoli is tender.
- In a small bowl, mix cornstarch with water to create a slurry.
- Add the slurry to the pan, stirring to thicken the sauce.
Notes
- For added flavor, include a tablespoon of oyster sauce.
- Adjust soy sauce to taste.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, One Pan Dinner, Easy Chinese Recipe