Chili Mac Recipe: Easy Comfort Food with Turkey Bacon and Chicken Ham
Chili Mac Recipe for a Quick Weeknight Dinner
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 pound turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups tomato sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
Instructions
- Cook elbow macaroni according to package instructions.
- In a large skillet, cook turkey bacon over medium heat until crispy.
- Add diced chicken ham, tomato sauce, and seasonings to the skillet. Stir well.
- Combine cooked macaroni with the sauce mixture and stir to combine.
- Sprinkle shredded cheddar cheese on top and let it melt.
Notes
- This dish can be made with ground turkey or beef as alternatives to turkey bacon.
- Feel free to add vegetables like bell peppers or corn for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chili Mac, Easy Dinner, Comfort Food