Chili Lime Flat Iron Steak: Juicy Flavor Without the Fast Food
Enjoy a deliciously juicy Chili Lime Flat Iron Steak that elevates your mealtime without the need for fast food.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds flat iron steak
- 1/4 cup lime juice
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup chopped fresh cilantro
Instructions
- In a bowl, combine lime juice, chili powder, garlic powder, onion powder, salt, and black pepper.
- Place the steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 1 hour or overnight.
- Preheat grill on high heat.
- Remove steak from marinade and brush with olive oil.
- Grill the steak for about 5-7 minutes on each side, depending on desired doneness.
- Remove from grill and let it rest for 5 minutes.
- Slice against the grain and garnish with cilantro.
Notes
- For a spicier kick, add more chili powder to the marinade.
- Letting the steak marinate overnight enhances the flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chili Lime Flat Iron Steak, Flat Iron Steak, Steak Recipes
Find it online: https://www.cookingcrook.com/chili-lime-flat-iron-steak/