Chicken Taco Soup: The Best Easy Recipe for Comforting Flavor
A delicious, comforting chicken taco soup that is easy to make and packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
- 1 pound chicken breasts
- 1 can black beans
- 1 can corn
- 1 can diced tomatoes
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup diced onion
- 2 cloves garlic
- In a large pot, combine chicken breasts, black beans, corn, diced tomatoes, and taco seasoning.
- Add chicken broth and bring to a boil.
- Reduce heat and let simmer for 30 minutes.
- Shred the chicken and stir back into the soup.
- Serve hot with toppings of your choice.
Notes
- For extra flavor, add lime juice and cilantro before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Taco Soup, Comfort Food, Easy Recipe