Chicken Spaghetti: Easy and Delicious with Turkey Bacon Twist
Delicious chicken spaghetti made easy with a twist of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound chicken breast
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup bell peppers, chopped
- 1 cup onion, chopped
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package directions.
- In a skillet, cook turkey bacon until crispy, then remove and crumble.
- In the same skillet, sautƩ bell peppers and onion until softened.
- Add chicken and cook until no longer pink.
- Stir in chicken broth, diced tomatoes, and seasonings; let simmer.
- Combine with drained spaghetti and turkey bacon, then serve.
Notes
- Feel free to add other vegetables of your choice.
- Use low-sodium chicken broth for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Spaghetti, Turkey Bacon, Easy Recipes, Comfort Food