Chicken Ramen Stir Fry: Easy Recipe for a Flavorful Meal
A delicious and easy recipe for chicken ramen stir fry that is full of flavor and perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stir fry
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 packets ramen noodles
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 green onions, chopped
Instructions
- Cook ramen noodles according to package instructions and set aside.
- In a large skillet, heat sesame oil over medium heat.
- Add chicken and cook until browned and cooked through.
- Add garlic, ginger, bell peppers, and broccoli; sauté until vegetables are tender.
- Pour soy sauce over the chicken and vegetables, then add cooked ramen noodles.
- Stir everything together and cook for an additional 2-3 minutes.
- Garnish with green onions before serving.
Notes
- For extra flavor, add more soy sauce or chili paste.
- Feel free to customize vegetables based on your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3
- Sodium: 800
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 3
- Protein: 30
- Cholesterol: 80
Keywords: Chicken Ramen Stir Fry, easy ramen recipe, stir fry recipe