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Chicken Pot Pie Soup: The Ultimate Cozy Comfort Food Delight

Chicken Pot Pie Soup
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A warm and hearty chicken pot pie soup recipe that’s perfect for chilly days.

Ingredients

Scale
  • 1 pound chicken, cooked and shredded
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 cup potatoes, diced
  • 1 cup frozen peas
  • 1/2 cup onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 1 teaspoon thyme
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add onions, carrots, and celery; sauté until tender.
  3. Stir in garlic powder, thyme, salt, and pepper.
  4. Add flour and mix well, cooking for 1-2 minutes.
  5. Pour in the chicken broth and bring to a simmer.
  6. Stir in the potatoes and cook until tender.
  7. Add the cream, chicken, and peas; heat through.
  8. Serve hot with crusty bread.

Notes

  • This soup is great for meal prep; reheat and enjoy throughout the week.
  • Add more vegetables as desired.

Nutrition

Keywords: Chicken Pot Pie Soup, comfort food, soup recipes

Find it online: https://www.cookingcrook.com/chicken-pot-pie-soup-the-ultimate-cozy-comfort-food-delight/