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Chicken Pot Pie Soup: The Ultimate Comfort Food You’ll Love

Chicken Pot Pie Soup
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This Chicken Pot Pie Soup is the perfect blend of flavors and textures, delivering all the comfort of the classic dish in a warm, hearty bowl.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 3 carrots, diced
  • 2 stalks celery, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery to the pot; sauté until vegetables are tender.
  3. Stir in thyme and rosemary.
  4. Add chicken broth, cooked chicken, and peas; bring to a boil.
  5. In a small bowl, mix flour with heavy cream until smooth; add to the soup and stir well.
  6. Simmer the soup for an additional 10-15 minutes until thickened.
  7. Season with salt and pepper to taste before serving.

Notes

  • For extra flavor, add a splash of white wine while sautéing the vegetables.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe

Find it online: https://www.cookingcrook.com/chicken-pot-pie-soup-the-ultimate-comfort-food-youll-love/