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Chicken Pot Pie Soup: The Best Comfort Food You’ll Love

Chicken Pot Pie Soup
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Indulge in this creamy and hearty Chicken Pot Pie Soup, perfect for cozy nights.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs
  • 1 tablespoon olive oil
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 cup diced onion
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1 cup diced potatoes
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1 teaspoon parsley, for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken thighs and cook until browned.
  2. Add onions, carrots, and celery, cooking until softened.
  3. Stir in garlic and cook for an additional minute.
  4. Add chicken broth, potatoes, thyme, salt, and pepper; bring to a boil.
  5. Reduce heat and simmer until the chicken is cooked through.
  6. Remove the chicken, shred it, and return it to the pot.
  7. Stir in heavy cream and frozen peas; cook until heated through.
  8. Mix cornstarch and water to create a slurry; stir into the soup to thicken.
  9. Serve garnished with parsley.

Notes

  • For a heartier soup, add more potatoes and vegetables.
  • Feel free to use leftover chicken for quicker preparation.

Nutrition

Keywords: Chicken Pot Pie Soup

Find it online: https://www.cookingcrook.com/chicken-pot-pie-soup-the-best-comfort-food-youll-love-2/