Chicken Pot Pie Soup: The Best Comfort Food for Cozy Nights
This Chicken Pot Pie Soup is the perfect recipe for cozy nights, combining all the flavors of traditional pot pie into a warm and comforting soup.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup onion, diced
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon thyme
- 1 teaspoon garlic powder
- 1 cup heavy cream
- 1/2 cup flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, heat olive oil over medium heat.
- Add chicken and cook until browned.
- Add carrots, celery, and onion; sauté until tender.
- Stir in flour and cook for 1 minute.
- Add chicken broth and bring to a boil.
- Reduce heat and add peas, thyme, garlic powder, and seasonings.
- Stir in heavy cream and simmer until thickened.
Notes
- For a thicker soup, add more flour.
- Feel free to use leftover chicken.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Cozy Recipes