Chicken Pot Pie Soup: Easy Comfort in Every Bowl
Indulge in the warm, hearty flavors of Chicken Pot Pie Soup, a comforting dish perfect for any day.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, diced
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon thyme
- 2 tablespoons flour
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
- Add the diced chicken and cook until browned.
- Stir in mixed vegetables, thyme, salt, and pepper.
- Sprinkle flour over the mixture and stir to combine.
- Slowly add chicken broth while stirring to prevent lumps.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add heavy cream and cook for an additional 5 minutes, stirring occasionally.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and reheated.
- Adjust the thickness by adding more or less cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Chicken Pot Pie Soup, comfort food, easy recipes