Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Twist
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced onion
- 2 cups diced carrots
- 2 cups diced celery
- 3 cloves garlic, minced
- 1/3 cup all-purpose flour
- 4 cups chicken broth
- 1 cup frozen peas
- 1 teaspoon dried thyme
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- Add onions, carrots, and celery to the pot, sauté until soft.
- Stir in garlic and cook for another minute.
- Sprinkle in the flour, stirring until it’s absorbed.
- Gradually add chicken broth, stirring continuously until thickened.
- Mix in the peas, thyme, chicken, and cream. Simmer for 10 minutes.
- Add salt and pepper to taste. Serve garnished with crumbled turkey bacon.
Notes
- For a gluten-free version, substitute flour with cornstarch.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken Pot Pie Soup, comfort food, turkey bacon, soup recipe