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Chicken Pot Pie Soup: Easy Comfort Food with Turkey Bacon Delight

Chicken Pot Pie Soup
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A hearty and comforting chicken pot pie soup made delicious with turkey bacon.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup turkey bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped turkey bacon and cook until crispy.
  3. Stir in the diced onion and garlic, cooking until the onion is translucent.
  4. Add chicken broth, carrots, and celery. Bring to a boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Stir in cooked chicken, frozen peas, thyme, salt, and black pepper.
  7. In a separate bowl, whisk together the flour and milk until smooth.
  8. Gradually add the flour mixture to the soup, stirring constantly until thickened.
  9. Serve hot and enjoy!

Notes

  • This soup can be made ahead of time and reheats well.
  • Feel free to add other vegetables based on your preferences.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon

Find it online: https://www.cookingcrook.com/chicken-pot-pie-soup-easy-comfort-food-with-turkey-bacon-delight/