Chicken Pot Pie Soup: Best Comfort Food with Turkey Bacon Twist
This Chicken Pot Pie Soup offers the ultimate comfort food experience with a delicious twist of turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast, cubed
- 4 slices turkey bacon, chopped
- 1 cup carrots, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy, then remove and set aside.
- Sauté onion, garlic, carrots, and potatoes in the bacon drippings until tender.
- Add chicken and cook until no longer pink.
- Stir in flour and thyme, cooking for another minute.
- Add chicken broth and bring to a boil.
- Reduce heat and stir in heavy cream and peas.
- Simmer for 10 minutes, then season with salt and pepper.
- Serve hot, topped with crispy turkey bacon.
Notes
- For extra flavor, allow the soup to simmer longer.
- Fresh herbs can be added for a vibrant touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Pot Pie Soup, Comfort Food, Turkey Bacon