Chicken Pot Pie Soup: Best Comfort Food with Turkey Bacon Twist

Name: Chicken Pot Pie Soup: Best Comfort Food with Turkey Bacon Twist
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound chicken breast, cubed; 4 slices turkey bacon, chopped; 1 cup carrots, diced; 1 cup potatoes, diced; 1 cup frozen peas; 1 onion, chopped; 2 cloves garlic, minced; 4 cups chicken broth; 1 cup heavy cream; 2 tablespoons flour; 1 teaspoon thyme; Salt and pepper to taste

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Shani S.

Published:

January 27

Introduction to Chicken Pot Pie Soup

When the chill of winter sets in or you simply need a pick-me-up from a long workday, chicken pot pie soup emerges as a beloved classic—the ultimate comfort food. Imagine an aromatic blend of tender chicken, hearty vegetables, and creamy broth, all simmered to perfection. It’s a dish that feels like a warm hug in a bowl, effortlessly warming both body and spirit.

Why Chicken Pot Pie Soup is the Ultimate Comfort Food

You may wonder what makes chicken pot pie soup so special. The answer lies in its delightful combination of flavors and textures. The rich, creamy broth complements the tender chicken and perfectly cooked veggies like peas and carrots, creating a delicious harmony that’s unbeatable. According to a survey by The National Chicken Council, chicken is a favorite among Americans, appearing on 90% of dinner tables at least once a month. It’s no surprise that incorporating it into a comforting soup makes it even more enjoyable!

This soup offers not just delightful taste but also a healthy upgrade to the traditional pot pie. By using ingredients like turkey bacon or chicken ham, you can add flavor while keeping things lighter. Plus, it allows for a great balance of nutrients, like protein from chicken and essential vitamins from the vegetables.

Another fantastic aspect of chicken pot pie soup is its versatility. You can easily switch out vegetables based on personal preference or seasonal availability. Broccoli, corn, or even sweet potatoes can be fantastic additions, allowing you to customize the soup to your family’s liking. And the best part? It’s perfect for meal prep. Make a big batch and save some for busy weeknights, or share it with friends and family during gatherings.

So grab your favorite pot and get ready to enjoy some chicken pot pie soup. This recipe is not only simple; it’s a cozy kitchen experience that brings everyone together. Are you ready to dive into this heartwarming dish? Let’s explore how to whip it up!

Ingredients for Chicken Pot Pie Soup

Creating a delicious bowl of chicken pot pie soup requires a thoughtful selection of ingredients that come together to create that comforting flavor we all love. Here’s what you’ll need:

The Basics

Chicken: Use tender, shredded chicken as your main protein. Rotisserie chicken works brilliantly here for a quick option.
Chicken Ham: This smoky element adds depth to your soup and complements the other flavors beautifully.

Vegetables for a Cozy Touch

Carrots: Diced or sliced, they bring sweetness and color.
Celery: Chopped for crunch and a classic soup flavor.
Onion: A diced onion pairs fantastically well with the other ingredients.

A Creamy Base

Chicken broth: Opt for low-sodium chicken broth to control the salt level and highlight the other flavors.
Heavy cream: This is essential for achieving that rich, creamy consistency.

Seasoning and Extras

Turkey bacon: Crispy bits add a delightful crunch and a touch of smokiness.
Thyme and rosemary: Fresh or dried herbs elevate your chicken pot pie soup with aromatic notes.

These simple ingredients combine to create a hearty and satisfying soup that will warm you up, making it a perfect meal for any day of the week. If you’re looking for inspiration on how to balance flavors, check out this guide on cooking with herbs from Cooks Illustrated. Enjoy!

Preparing Chicken Pot Pie Soup

Making a cozy bowl of chicken pot pie soup is the perfect way to warm up on a chilly evening. This delightful dish brings all the comforting flavors of traditional chicken pot pie into a rich, savory soup. Ready to dive in? Let’s break down the process step by step, so you can enjoy this mouthwatering experience in no time.

Gather Your Ingredients

Before you start stirring and sautéing, take a moment to gather all your ingredients. Having everything ready to go makes the cooking process smoother and more enjoyable. Here’s what you’ll need:

Protein: 2 cups shredded cooked chicken (feel free to use leftover rotisserie chicken or poach your own)
Vegetables:
1 medium onion, diced
2 carrots, sliced
2 celery stalks, chopped
2 medium potatoes, diced
Frozen vegetables: 1 cup peas and 1 cup corn
Liquid: 4 cups chicken stock (or broth)
Creaminess: 1 cup heavy cream or half-and-half
Seasoning: thyme, salt, pepper, and garlic powder
Thickener: 1/3 cup all-purpose flour
Fat: 2 tablespoons turkey bacon drippings or butter

Once you’ve gathered everything, you’re all set to embark on this hearty journey.

Sauté the Vegetables

Let’s kick things off by heating up your pot. Add your turkey bacon drippings or butter to a large pot over medium heat. Once it’s melted, toss in the diced onion, carrots, and celery.

Why sauté? This initial step is crucial; it builds a flavorful base for your chicken pot pie soup. As the vegetables cook, they’ll release their natural sugars and develop a lovely sweetness. Stir occasionally for about 5-7 minutes until they are tender and fragrant.

Create the Base with Flour and Stock

Next, we want to create that thick and creamy texture that we all love. Sprinkle the flour over the sautéed veggies, stirring constantly for about a minute. This helps to eliminate any raw flour taste and begins the thickening process.

Then, gradually whisk in your chicken stock. This step is essential for preventing lumps. Bring it to a hearty simmer to thicken things up, which should take about 5-10 minutes. Now you’ll start to see that classic soup consistency taking shape!

Add the Potatoes and Simmer

Now it’s time to introduce those diced potatoes that will give your chicken pot pie soup a comforting heartiness. Add them to the pot, and let everything simmer together for another 10-15 minutes. Keep an eye on it; you want the potatoes to be fork-tender but not mushy.

Quick tip: You can check for doneness by piercing a potato piece with a fork. If it goes in easily but still has a little bite, you’re good to go!

Mix in the Chicken and Cream

Your soup is well on its way to being incredibly delicious! Stir in the shredded chicken and pour in the heavy cream or half-and-half. This will add that luxurious creaminess that everyone loves in a good pot pie. Allow the soup to continue simmering for about 5 more minutes until everything is heated through.

Stir in the Peas and Corn

For a pop of color and sweetness, it’s time to add those frozen peas and corn. Stir them in and let them warm through for just a couple of minutes.

Why choose frozen? They’re quick and convenient, plus they retain more nutrients compared to some fresh options, which may have been sitting in the fridge for too long.

Serve and Enjoy!

Now that your chicken pot pie soup is finished, it’s time to savor your creation. Ladle the soup into bowls, and if you’re feeling fancy, add a sprinkle of fresh herbs for garnish. Whether you enjoy it with crusty bread on the side or tucked into a flaky pastry crust, you’re bound to love every bite.

So, what are you waiting for? Grab your ingredients, and let’s get cooking! A comforting bowl of chicken pot pie soup is just a few steps away.

For more cooking tips and delightful recipes, check out Bon Appétit and Food Network to keep your culinary skills sharp!

Variations on Chicken Pot Pie Soup

When it comes to comfort food, chicken pot pie soup hits the spot every time. However, there are countless variations that can take this classic dish to new heights. Whether you prefer a loaded veggie twist or a herby, creamy rendition, these variations will ensure there’s a perfect bowl for any mood.

Hearty Vegetable Chicken Pot Pie Soup

If you’re seeking a nutrient-packed delight, look no further than the hearty vegetable chicken pot pie soup. This version features:

Carrots, peas, and corn for that familiar pot pie flavor
Sweet potatoes or butternut squash for added sweetness and texture
Kale or spinach to boost your greens and fiber intake

Not only does this soup keep the classic flavors you love, but it also incorporates the benefits of more vegetables. Perfect for when you’re wanting to sneak some extra nutrition into your meal, or simply to enjoy a lighter take on a beloved dish!

Creamy Herb Chicken Pot Pie Soup

For those who enjoy a more robust flavor profile, the creamy herb chicken pot pie soup is sure to satisfy. This variation invites ingredients such as:

Fresh rosemary and thyme for a fragrant, aromatic base
A splash of lemon juice to enhance brightness
A touch of cream or a dairy-free substitute for a velvety finish

The blend of herbs brings a refreshing twist to the traditional soup while keeping it cozy and filling. You’ll feel like you’re in a rustic bistro with every spoonful!

Feel inspired to put your spin on these variations? Find more ideas and inspiration at Food Network or Bon Appétit. Let your creativity shine in the kitchen, and don’t hesitate to experiment!

Cooking Tips for Chicken Pot Pie Soup

When making chicken pot pie soup, the key is to balance flavors and textures to achieve that comforting, homestyle essence. Here are some friendly tips to help you nail it:

Layer Your Flavors

Start by sautéing your aromatics, like onions and garlic, to build a solid flavor base. Adding a pinch of salt while they cook helps draw out the moisture and prevents burning.

Choosing the Right Ingredients

Opt for fresh vegetables such as carrots and peas for crunch and color. We recommend using Turkey Bacon for a smoky flair and Chicken Ham if you want to keep it heart-healthy and flavorful. For a rich broth, consider making your own or using a good quality store-bought option; check out resources like Serious Eats for guides on homemade stock.

Thickening Techniques

If your soup needs a little more body, a slurry made from cornstarch and water can help thicken it without altering the flavor. Simply combine equal parts and stir it in slowly while the soup is simmering.

Finish with Freshness

Lastly, a sprinkle of fresh herbs like thyme or parsley right before serving adds a burst of flavor and color. This simple step elevates your chicken pot pie soup to new heights.

Try these tips to make your next pot pie soup memorable and enjoyable!

Serving Suggestions for Chicken Pot Pie Soup

When it comes to enjoying your chicken pot pie soup, the possibilities are endless! Here are some delightful serving suggestions to elevate your meal:

Perfect Pairings for Your Soup

Crusty Bread: A warm, crusty baguette or artisan sourdough complements the creamy texture of the soup perfectly. Tear off pieces to soak up every last drop.
Salad Side: A light mixed greens salad with a tangy vinaigrette adds a refreshing contrast. The crispness balances the richness of your soup.

Enhance with Toppings

Transform your chicken pot pie soup with various toppings:

Fresh Herbs: Sprinkle some chopped parsley or thyme on top for a burst of flavor and color.
Turkey Bacon Crumbles: For an extra crunch and smoky flavor, consider adding crispy turkey bacon bits.

Beverage Pairings

Looking for the perfect drink? Opt for a sparkling water with a hint of lemon or a soothing herbal tea. Both choices won’t overpower the savory notes of your soup but will enhance your dining experience.

Final Touch

Serve in a beautiful bowl for an appealing presentation! You can even personalize your dining experience by including fun, memorable tableware that creates a cozy atmosphere.

For inspiration on side dishes, check out Food & Wine. Remember, making your meal visually appealing makes the experience that much more enjoyable!

Time Breakdown for Chicken Pot Pie Soup

Preparation time

Getting everything ready for your chicken pot pie soup should take about 15 minutes. This includes chopping vegetables, shredding your chicken, and gathering all your ingredients. It’s like prep work for a fun cooking adventure!

Cooking time

Once you start cooking, your chicken pot pie soup will be ready in about 30 minutes. You’ll love how the rich flavors develop quickly, making it perfect for those busy weeknights.

Total time

All in all, you’re looking at a total time of 45 minutes from start to finish. This makes it a convenient choice for a hearty meal that feels like it took all day! If you’re interested in some cooking tips, check out this article on how to chop vegetables efficiently. Happy cooking!

Nutritional Facts for Chicken Pot Pie Soup

When you whip up a cozy bowl of Chicken Pot Pie Soup, you’re not just treating your taste buds; you’re also getting a nourishing meal. Here’s a quick rundown of the nutritional goodness packed in every serving:

Calories

A hearty serving of chicken pot pie soup will typically contain around 300-400 calories. This makes it a satisfying yet manageable dish, perfect for any meal.

Protein

With the inclusion of lean chicken and vegetables, this comforting soup packs a protein punch, providing about 25 grams per serving. It’s an excellent choice for those looking to maintain or build muscle while enjoying a hearty meal.

Sodium

It’s easy to get caught up in flavor, but it’s wise to watch sodium intake. A bowl of chicken pot pie soup can average between 800-1000 mg of sodium. If you’re watching your salt intake, consider using low-sodium broth or seasoning your dish with herbs and spices instead.

For more insights on healthy eating and meal prep, you can check out resources from the USDA and Nutrition.gov that offer a wealth of information on nutritional guidelines.

FAQs about Chicken Pot Pie Soup

When diving into the world of chicken pot pie soup, it’s normal to have a few questions. Let’s address some common queries to make your cooking experience smoother.

Can I make Chicken Pot Pie Soup in advance?

Absolutely! Making chicken pot pie soup ahead of time can actually enhance its flavors. Prepare the soup, let it cool completely, and store it in an airtight container in the refrigerator for up to three days. If you want to keep it longer, consider freezing it for up to three months. Just remember to leave some space in the container, as liquids expand when frozen. When you’re ready to enjoy, reheat it on the stovetop over low heat, stirring occasionally.

What type of chicken should I use?

For the best results, opt for boneless, skinless chicken breasts or thighs. These cuts give your soup that comforting texture we associate with hearty dishes. If you’re short on time, you can use rotisserie chicken for a quicker option. Simply shred the meat and add it to your soup. You can find more tips on selecting the right chicken cuts here: USDA poultry guide.

How can I make this soup healthier?

Transforming your chicken pot pie soup into a healthier option is simple. Try the following tips:

Use low-sodium broth: This reduces the overall sodium content.
Add more veggies: Carrots, peas, and even sweet potatoes can boost your soup’s nutrition.
Swap heavy cream for a lighter alternative: Using almond milk or a low-fat coconut milk can keep that creamy texture without the added calories.

With these tweaks, you can savor the flavors you love without the guilt!

Conclusion on Chicken Pot Pie Soup

In conclusion, chicken pot pie soup brings the comforting essence of a classic dish right into a cozy bowl. This recipe offers a delightful mix of hearty ingredients like tender chicken, vibrant vegetables, and a creamy broth that warms you from the inside out. Perfect for chilly evenings, it not only satisfies your taste buds but is also a fantastic way to meal prep for busy weekdays. Why not make a big batch and invite friends over? Sharing food is one of the best ways to connect. For more variations and tips, check out The Kitchn or Serious Eats. Enjoy your culinary adventure!