Chicken Pot Pie Soup – A Comforting and Easy Delight

Introduction to Chicken Pot Pie Soup

What is Chicken Pot Pie Soup?

If you’re on the hunt for a warm and hearty dish that evokes nostalgia while still being contemporary, Chicken Pot Pie Soup might just be your new favorite comfort food. Imagine the creamy, savory filling of a classic chicken pot pie, turned into a soul-soothing soup that’s perfect for any day of the week. This delightful dish combines tender chicken, vibrant vegetables, and a rich, velvety broth, all topped with crispy turkey bacon for that extra crunch. It’s essentially everything you love about chicken pot pie, but in a bowl!

So, why should you consider adding Chicken Pot Pie Soup to your recipe rotation? First off, it’s incredibly versatile. Whether you prefer a slower-cooked version or a quick stovetop meal, you can customize it to fit your schedule. Plus, it’s a fantastic way to sneak in extra veggies, thanks to ingredients like carrots, peas, and potatoes, making it a win-win for both taste and nutrition.

The beauty of this soup lies in its adaptability. For instance, if you’re short on time, you can swap out fresh herbs for dried or use store-bought rotisserie chicken as a shortcut. On the other hand, if you’re feeling ambitious, a homemade broth made from simmered chicken bones can add an extra depth of flavor that store-bought varieties simply can’t match. For tips on making your own broth, check out this helpful guide from the Kitchn.

Additionally, Chicken Pot Pie Soup makes for fantastic leftovers. You can easily batch a pot on the weekend and enjoy it throughout the week, saving you time on busy nights. Consider pairing it with some crusty bread or a fresh salad for a complete meal that’s as satisfying as it is easy to prepare.

Now that you have a glimpse of what Chicken Pot Pie Soup is all about, get ready to dive into the full recipe! Your taste buds will thank you.

Ingredients for Chicken Pot Pie Soup

Creating a delightful Chicken Pot Pie Soup is all about using the right ingredients, which come together to make every spoonful comforting and satisfying. Below, I’ve outlined the essential components you’ll need for this delicious recipe.

Essential ingredients for the soup

To whip up a hearty batch of Chicken Pot Pie Soup, gather these ingredients:

• Chicken: Use cooked, shredded chicken for convenience. You can also opt for chicken ham for a twist.
• Turkey Bacon: Adds a wonderful smokiness and flavor.
• Carrots: Fresh or frozen, they add sweetness and color.
• Celery: A must for that classic pot pie taste.
• Onion: For a flavor foundation, finely diced.
• Garlic: Minced; it enhances the overall depth.
• Chicken broth: The soul of your soup—preferably low sodium.
• Heavy cream: For a rich and creamy texture.
• Seasonings: Thyme and bay leaves work beautifully together.

Ingredients for the cheddar crust dippers

Pair your soup with some delightful cheddar crust dippers. Here’s what you’ll need:

• All-purpose flour: The base for your dippers.
• Shredded cheddar cheese: The star flavor—choose sharp for more impact.
• Butter: Helps create that flaky texture.
• Baking powder: For the perfect rise.
• Milk: Adds moisture and richness.

With these ingredients on hand, you’ll be well on your way to crafting the perfect bowl of Chicken Pot Pie Soup that’ll warm you from the inside out. For more detailed recipes and variations, check out trusted kitchen resources like Bon Appétit or Serious Eats.

Preparing Chicken Pot Pie Soup

Are you ready to dive into a creamy, hearty bowl of Chicken Pot Pie Soup? This dish is a comforting twist on the classic pot pie, making it perfect for chilly evenings or cozy weekends. Plus, the cheddar crust dippers add a fun element that’s hard to resist! Let’s break down each step so that you can whip this up effortlessly.

Crafting the Cheddar Crust Dippers

Starting with the dippers is a fantastic move since you’ll bake them while prepping the soup. Here’s what you’ll need for the cheddar crust dippers:

• 1 cup all-purpose flour
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup cold butter, cubed
• 1/4 cup buttermilk
• Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, whisk together the flour and a pinch of salt. Add in the cubed butter, mixing until it resembles coarse crumbs. This is a crucial step—don’t skip it, as it creates that flaky texture!
3. Stir in the shredded cheddar cheese before adding the buttermilk. Mix until just combined. You’re looking for a dough that holds together but isn’t too sticky.
4. Roll out the dough on a floured surface to about half an inch thick and cut it into small dipping shapes (think rectangles or triangles).
5. Place on a baking sheet lined with parchment paper and bake for about 12-15 minutes until golden brown.

Creating the Soup Base

While your dippers are baking, it’s time to whip up the soup base. A great soup base is the backbone of any solid soup, giving it depth and richness.

For our base, you’ll need:

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 4 cups chicken broth
• 1 cup heavy cream

Instructions:

1. In a large pot on medium heat, add the olive oil. Throw in the diced onion and cook until softened—around 5 minutes. This will create a beautiful aroma in your kitchen!
2. Add the minced garlic and thyme, stirring for about 1 minute. You can also season with salt and pepper to taste at this point.
3. Pour in the chicken broth and bring to a gentle boil.

Cooking the Vegetables

Next up, let’s load our soup with colorful, nutritious veggies! The more, the merrier, right? Classic choices include:

• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (frozen is just fine!)

Instructions:

1. Reduce the heat to medium-low and add your diced carrots and celery to the broth. Let these simmer for about 10-15 minutes until they soften.
2. Just a few minutes before serving, stir in the peas (if using frozen), and they will warm up perfectly.

Bringing It All Together

Now comes the fun part of making this a cohesive Chicken Pot Pie Soup!

Instructions:

1. Reduce the heat to low and gently stir in the heavy cream. Mix well and let everything simmer together for an additional 5-7 minutes. You’re looking for a silky texture that will coat each spoonful beautifully.
2. Taste and adjust seasonings if needed. Don’t skip this—tweaking flavors is one of the joys of cooking.

Ready to Serve!

It’s finally time to enjoy your creation! Ladle the Chicken Pot Pie Soup into bowls and serve with the warm cheddar crust dippers for a delightful crunch. They complement the silky soup beautifully—perfect for dipping!

Consider garnishing with fresh herbs like parsley or chives for an extra pop of color. Enjoy this with your favorite bread or as a standalone meal, and you may want to save this one for your regular winter rotation!

If you’re looking for more ingredient insights, check out sites like Food Network for tips on seasonal vegetables or Serious Eats for enriching your cooking skills.

This warming soup is a crowd-pleaser and makes great leftovers (if there are any left!). Happy cooking!

Variations on Chicken Pot Pie Soup

When you’re craving a cozy bowl of chicken pot pie soup, think beyond the classic recipe! The beauty of this dish lies in its versatility, so let’s explore a couple of delicious variations that elevate your soup game.

Creamy Mushroom Chicken Pot Pie Soup

If you’re a fan of mushrooms, this creamy mushroom chicken pot pie soup variation is a must-try. Adding mushrooms not only enriches the flavor but also brings a luxurious texture to your dish. Here’s how you can twist your classic recipe:

• Ingredients: Sauté a mix of portobello and cremini mushrooms with your onions and garlic for that earthy flavor.
• Creamy Base: To enhance the creaminess, incorporate a splash of chicken broth and a dollop of heavy cream at the end.
• Herbal Touch: Finish with a sprinkle of fresh thyme or rosemary, and watch the flavors harmonize beautifully.

This version is perfect for chilly evenings and pairs wonderfully with crusty bread. You can explore more mushroom recipes at The Mushroom Council.

Spicy Chicken Pot Pie Soup Variation

Looking to spice things up? This spicy chicken pot pie soup variation is here to warm you from the inside out. By adding a few zesty ingredients, you can transform your usual creamy delight into a fiery feast:

• Kick of Heat: Incorporate diced jalapeños or a dash of cayenne pepper to amp up the warmth.
• Bold Flavors: Consider using a chicken broth infused with chipotle for that smoky kick.
• Accompaniments: Serve with a squeeze of lime or a sprinkle of cilantro to brighten the dish.

This fiery twist can be a delightful surprise at your dinner table, inviting conversation and smiles all around. If you’re interested in exploring more spicy recipes, check out Chili Pepper Madness.

These variations not only keep mealtime exciting but also allow your creativity to shine. Happy cooking!

Cooking Notes for Chicken Pot Pie Soup

Tips for Cooking the Perfect Soup

When it comes to creating Chicken Pot Pie Soup, a few key tips can make all the difference. First off, opt for high-quality ingredients to enhance flavor. Fresh vegetables, such as carrots and peas, add brightness, while using chicken ham and turkey bacon instead of regular meats can lend a unique twist.

• Sauté Your Aromatics: Begin by sautéing onions and garlic until fragrant. This foundational step builds flavor right from the start.

• Embrace the Broth: A rich broth is essential. If you’re short on time, consider using a quality store-bought broth or stock, but homemade is always best. A good rule of thumb is to make your own using leftover bones or scraps.

• Let It Simmer: Allow your soup to simmer gently; this ensures all the flavors meld beautifully. The longer it simmers, the more depth your Chicken Pot Pie Soup will have.

Lastly, don’t be afraid to experiment! A pinch of thyme or a dash of cream can elevate your soup to the next level.

For more tips on cooking soup, check out The Kitchn or Serious Eats, which offer a wealth of knowledge on cooking techniques.

Serving suggestions for Chicken Pot Pie Soup

When it comes to savoring your Chicken Pot Pie Soup, the right sides can elevate the meal to a whole new level. Here are some ideas tailored for perfection.

Best sides to accompany the soup

• Crusty Bread or Biscuits: A warm, rustic bread or fluffy biscuits are perfect for sopping up that creamy goodness. Try these homemade buttermilk biscuits for a delightful pairing.
• Salad: A light salad, perhaps with mixed greens and a citrus vinaigrette, adds freshness that balances the richness of the soup.
• Roasted Vegetables: Carrots, Brussels sprouts, or even sweet potatoes tossed in olive oil make a flavorful side that complements the savory aspects of your dish.

Creative serving ideas

Want to make your Chicken Pot Pie Soup a bit more special? Consider these fun twists:

• Baked in a Bread Bowl: Hollow out a round loaf of bread and fill it with your soup for a trendy and delicious serving method.
• Garnish with Fresh Herbs: A sprinkle of thyme or parsley can add a vibrant touch and enhance that comforting aroma.
• Serve with Turkey Bacon Crumbles: Adding crispy turkey bacon on top provides a delightful crunch that contrasts beautifully with the soup’s creaminess.

Are you excited to dig in? These suggestions not only round out your meal but also allow for savory creativity that makes every bowl feel special.

Time Details for Chicken Pot Pie Soup

Preparation Time

Getting ready to whip up your delicious Chicken Pot Pie Soup will take about 15-20 minutes. This is the perfect time to gather all your ingredients and chop those veggies. Don’t worry if it feels a bit hectic; putting on your favorite playlist can make it a breeze!

Cooking Time

Now, let’s cook! Expect your soup to simmer for about 30-35 minutes. This time allows all those wonderful flavors to meld together beautifully. Be prepared—your kitchen will smell incredible, drawing everyone in.

Total Time

In total, you’ll spend around 45-55 minutes from start to finish. That’s a pretty reasonable time for a comforting meal. Plus, the end result—a creamy, savory bowl of Chicken Pot Pie Soup—is absolutely worth it! Perfect for those cozy weeknights after a busy day. For more insights on timing and cooking tips, check out this guide on meal prep. Happy cooking!

Nutritional Information for Chicken Pot Pie Soup

Calories per serving

One hearty serving of Chicken Pot Pie Soup typically contains around 300 calories. This makes it a comforting yet relatively light option when you’re craving something warm and filling.

Key nutrients and their benefits

This soup is not just delicious; it’s packed with essential nutrients:

• Protein: Made with lean chicken and enriched with turkey bacon, it provides a great source of protein to keep you satisfied and support muscle health.
• Fiber: The addition of vegetables like carrots, celery, and peas contributes fiber, which aids in digestion and helps maintain stable blood sugar levels.
• Vitamins: Ingredients such as carrots and peas offer vitamins A and C, which boost immune function and support skin health.
• Healthy Fats: Using a small amount of oil or turkey bacon provides healthy fats that are crucial for nutrient absorption.

Whether you’re enjoying a spoonful on a chilly evening or looking for a friendly meal to share with friends, Chicken Pot Pie Soup not only warms the heart but also nourishes the body. If you’re curious about more nutritional insights, check out resources from the USDA or consult a nutritionist for personalized advice.

FAQs about Chicken Pot Pie Soup

When it comes to making Chicken Pot Pie Soup, you’ll likely have a few questions. Here’s a friendly guide to help!

Can I make this soup ahead of time?

Absolutely! One of the best things about Chicken Pot Pie Soup is that it can be prepared in advance. You can make a big batch and store it in the fridge for up to three days. Or, if you know you’ll want a comforting bowl on a busy weeknight, consider meal prepping. Just reheat on the stove, and you’re good to go!

What can I use instead of rotisserie chicken?

If you don’t have rotisserie chicken on hand, no worries! You can use cooked chicken breast, shredded from a previous meal, or even diced turkey bacon for a twist. Other alternatives could include canned chicken or cooking up some chicken ham if you’re feeling adventurous. The key is to have that delicious protein in your soup, adding both flavor and heartiness.

Is it possible to freeze chicken pot pie soup?

Yes, you can definitely freeze Chicken Pot Pie Soup! Just let it cool completely, then transfer it to an airtight container or freezer bag. It can last up to three months in the freezer. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat on the stove. Just a tip, if you plan to freeze it, consider leaving out the potatoes or adding them when you reheat, as they can become grainy after freezing.

For more cooking tips, check out this article on meal prepping!

Conclusion on Chicken Pot Pie Soup

Final thoughts and encouragement to try the recipe

Bowl after bowl of Chicken Pot Pie Soup can transform an ordinary dinner into a cozy experience. If you haven’t tried making this comforting dish yet, I encourage you to give it a go! The blend of tender chicken, hearty vegetables, and a savory broth makes it a fantastic way to warm up on chilly evenings.

This recipe is not only easy to follow but also allows room for creativity, whether you want to add extra spices or substitute with your favorite veggies. It’s the ultimate way to bring nostalgia to your dinner table. You won’t regret it! For more insights on healthy eating, check out resources like the American Heart Association.

Chicken Pot Pie Soup – A Comforting and Easy Delight

Print Recipe

A warm and delicious Chicken Pot Pie Soup that captures all the comforting flavors of the classic dish.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: soup
• Method: stovetop
• Cuisine: American
• Diet: gluten-free

Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups potatoes, diced
• 1 cup frozen peas
• 1 tablespoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• 1/4 cup all-purpose flour

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add chicken and cook until browned on all sides.
3. Remove chicken and set aside. In the same pot, add carrots, celery, onion, and garlic.
4. Cook until vegetables are tender.
5. Add chicken broth, potatoes, peas, thyme, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer until potatoes are tender.
7. Shred the cooked chicken and return it to the pot.
8. In a small bowl, whisk together heavy cream and flour until smooth. Stir into the soup and cook until thickened.
9. Serve hot and enjoy!

Notes

• For extra flavor, add a bay leaf while simmering.
• Try adding other vegetables like corn or green beans.

Nutrition

• Serving Size: 1 cup
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: Chicken Pot Pie Soup, comfort food, easy recipes, soup