Chicken Parmesan Soup: A Cozy and Indulgent Twist on Comfort Food
Enjoy a warm bowl of Chicken Parmesan Soup, a delicious twist on the classic chicken parmesan dish, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups pasta (any shape)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Add the chicken breasts and cook until browned.
- Pour in the chicken broth and diced tomatoes, bringing to a simmer.
- Add the pasta, Italian seasoning, salt, and black pepper. Cook until pasta is tender.
- Stir in the mozzarella and Parmesan cheese until melted.
- Garnish with fresh basil before serving.
Notes
- This soup can be made ahead of time and stored in the refrigerator.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 80 mg
Keywords: Chicken Parmesan Soup, Comfort Food, Cozy Soup