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Chicken Mushroom Soup Recipe: Easy Comfort in Every Bowl

Chicken Mushroom Soup Recipe
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This Chicken Mushroom Soup Recipe is the perfect blend of flavors and comfort, making it an ideal dish for any occasion.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until softened.
  3. Add mushrooms and cook until they begin to brown.
  4. Stir in diced chicken and cook until no longer pink.
  5. Pour in the chicken broth, bring to a boil, then reduce to a simmer.
  6. Add thyme, salt, and pepper.
  7. After 20 minutes, add the heavy cream and heat through.
  8. Adjust seasoning if needed before serving.

Notes

  • For a vegetarian option, substitute chicken with tofu and use vegetable broth.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Chicken Mushroom Soup Recipe, comfort food, easy soup

Find it online: https://www.cookingcrook.com/chicken-mushroom-soup-recipe-easy-comfort-in-every-bowl/