Chicken Fried Chicken: The BEST Juicy Recipe You’ll Love
The BEST Chicken Fried Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 pieces boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Vegetable oil for frying
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
- Heat oil in a skillet over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
- Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
- Drain on paper towels and serve hot.
Notes
- For extra crispy chicken, double-dip the chicken in buttermilk and flour.
- Serve with your favorite dipping sauces.
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 0g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Fried Chicken, Juicy Recipe, Best Chicken Fried Chicken