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Chicken Fried Chicken: The BEST Juicy Recipe You’ll Love

The BEST Chicken Fried Chicken Recipe

The BEST Chicken Fried Chicken Recipe

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • Vegetable oil for frying

Instructions

  1. Marinate the chicken breasts in buttermilk for at least 1 hour.
  2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  3. Heat oil in a skillet over medium-high heat.
  4. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
  5. Fry the chicken until golden brown and cooked through, about 5-7 minutes per side.
  6. Drain on paper towels and serve hot.

Notes

  • For extra crispy chicken, double-dip the chicken in buttermilk and flour.
  • Serve with your favorite dipping sauces.

Nutrition

Keywords: Chicken Fried Chicken, Juicy Recipe, Best Chicken Fried Chicken